Specials
We serve only Hokkaido's only "Sawai Hime Wagyu" (specially selected Omi beef) and specially selected A5 rank "Kobe beef".
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We use extremely fresh horumon (offal) made from rare Omi beef and Kobe beef, procured only in quantities to be served that day.The "5 kinds of horumon set" featuring Hokkaido's only "Sawai Hime Wagyu" is recommended for those who want to try a variety of dishes.The "Special Yukhoe" has a rich and refined flavor that fills your mouth, and the "Tongue Yukhoe" is delicious with a kneaded sauce that brings out the flavor of the meat.
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We serve only Hokkaido's only "Sawai Hime Wagyu" (specially selected Omi beef) and specially selected A5 rank "Kobe beef".
-
We use extremely fresh horumon (offal) made from rare Omi beef and Kobe beef, procured only in quantities to be served that day.The "5 kinds of horumon set" featuring Hokkaido's only "Sawai Hime Wagyu" is recommended for those who want to try a variety of dishes.The "Special Yukhoe" has a rich and refined flavor that fills your mouth, and the "Tongue Yukhoe" is delicious with a kneaded sauce that brings out the flavor of the meat.
Enjoy the authentic taste of Osaka's Tsuruhashi at "Susukino Charcoal Grilled Yakiniku Daigen."Grand opening on July 1, 2024!
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Osaka is the birthplace of yakiniku.Among them, Tsuruhashi, located in the west of Ikuno Ward, Osaka City, is known throughout the country as a mecca for yakiniku."Sumibi Yakiniku Daigen" is carrying on the spirit of this town that is most knowledgeable about yakiniku, and is striving to further evolve in Susukino.We serve authentic yakiniku, using not only carefully selected Kobe beef and Omi beef, but also carefully selected ingredients.
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Enjoy the authentic taste of Osaka's Tsuruhashi at "Susukino Charcoal Grilled Yakiniku Daigen."Grand opening on July 1, 2024!
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Osaka is the birthplace of yakiniku.Among them, Tsuruhashi, located in the west of Ikuno Ward, Osaka City, is known throughout the country as a mecca for yakiniku."Sumibi Yakiniku Daigen" is carrying on the spirit of this town that is most knowledgeable about yakiniku, and is striving to further evolve in Susukino.We serve authentic yakiniku, using not only carefully selected Kobe beef and Omi beef, but also carefully selected ingredients.
We have a wide selection of drinks that go perfectly with charcoal grilled meat!
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We have received positive feedback from customers in Tsuruhashi, Osaka, who are picky about meat, saying, "It's unbelievably affordable for meat of this quality!"We have a full lineup of drinks that go perfectly with charcoal grilled yakiniku, including draft beer, highballs, and makgeolli! Please see the drinks section for details!
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We have a wide selection of drinks that go perfectly with charcoal grilled meat!
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We have received positive feedback from customers in Tsuruhashi, Osaka, who are picky about meat, saying, "It's unbelievably affordable for meat of this quality!"We have a full lineup of drinks that go perfectly with charcoal grilled yakiniku, including draft beer, highballs, and makgeolli! Please see the drinks section for details!
Atmosphere of the shop
![[6 minutes walk from Susukino Station] Conveniently located and open until 5am! Perfect for after work or as a second stop!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8cs9yvqz/43075129/o9bx_w1140h600.jpg)
We have private rooms available for small groups.You can enjoy a private and relaxing time.
[6 minutes walk from Susukino Station] Conveniently located and open until 5am! Perfect for after work or as a second stop!
All rooms are private, making them ideal for entertaining clients or for special occasions such as anniversaries.Please feel free to contact us.
編集
ACCESS
すすきの炭火焼肉 大源
すすきのすみびやきにくだいげん
- Address
- 北海道札幌市中央区南６条西４-1-3 札幌かに源ビル
- Access
- Approximately 6 minutes on foot from Sapporo Municipal Subway Susukino Station / Approximately 5 minutes on foot from Sapporo Municipal Subway Hosui Susukino Station / Approximately 6 minutes on foot from the exit of Sapporo City Tram Susukino Station
- Phone number
- 011-533-3939
- Business hours
- Mon, Tue, Thu, Sun: 17:00~22:00 (Food LO 22:00 Drink LO 22:00)
Friday and Saturday: 17:00~23:30 (Food last order 23:30 Drink last order 23:30)
[Weekend business hours] (Mon-Thurs) (Sun): Open at 17:00, close at 23:00, (Fri) (Sat): Open at 17:00, close at 03:00
- Regular holiday
- water
- Related pages
Details
- Average amount spent
- Dinner: 5001 - 7000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
- Electronic money
- available（Suica, PASMO, ICOCA, iD, QUICPay）
- QR Code Settlement
- PayPay
Cigarette
- Smoking/non-smoking
Separated smoke (with partition)
- Smoking Room
- Yes
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 53 seats
- Maximum seating capacity
- 53 people
- Private rooms
- There
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- None
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Unavailable
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- There
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- There
Other
- All You Can Drink
- There
- All You Can Eat
- None
- Alcoholic beverages
- Shochu fulfillment、Enriching sake
- Bringing children
- Child-friendly OK
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No
